In teams of 5, each House designed and produced an appetising 2 course Christmas meal. A varied selection of dishes and table decorations were planned and every student should be extremely proud of their teamwork and results.
The winning House was Bronte who prepared turkey pie with a selection of vegetables, including caramelised carrots and sprouts with pancetta, followed by Yule log. They were awarded 40 house points and each team member received a set of Christmas cookie cutters. Cavell, the runners up were awarded 25 house points.
Head of Food Technology