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School Lunch Menus
Week commencing: Monday 3rd June 2013
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Soup | Carrot and Orange | Sweet Potato and Spinach | Tomato and Basil | Potato and Watercress | Sweetcorn |
| Main Event | Chicken in Black Bean Sauce | Lamb Bolognaise | Roast Pork with Apple Sauce and a rich gravy | Chicken breast with a mango and red onion relish | Battered Hoki with Tartar sauce |
| Meat Free Zone | Chinese Style Vegetable Chow Mein | Vegetable Bolognaise | Quorn and Mushroom filled Yorkshire Puddings | Ratatouille filled wraps with sour cream | Vegetable Pie |
| And to go with… | Minted Peas Pak Choi and Beansprouts Steamed rice | Long spaghetti Roasted Courgettes Garlic Bread | Mediterranean Vegetables Baton Lemon Carrots Crispy Roast Potatoes | Sweetcorn Cous cous Sauteed Cabbage | Potato Wedges Broccoli Roasted Parsnips |
| Jacket / Pasta Bar | Available Daily | ||||
| Hot Pudding | Pear and Fruits of the Forest Crumble with custard | Lemon Drizzle Cake | Treacle Sponge and custard | Carrot Cake | Chocolate Orange Cookies |
Available Daily: Salad Bar – Seasonal & Fair-trade Fruit Bar – Homemade Yoghurt with Toppings
*MSC – Marine Stewardship Council – Sustainable Fish Stock
Week commencing: Monday 10th June 2013
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | ||
|---|---|---|---|---|---|---|
| Soup | Mushroom | Spicy Vegetable Noodle | Watercress | Minestrone | Vegetable | |
| Main Event | Chicken Tikka Masala | Lamb and Red Pepper Lasagne | Roast Gammon with gravy | B.B.Q Chicken Pizza | Salmon Pasta Bake | |
| Meat Free Zone | Red Lentil and Courgette Lasagne | Leek, Feta and red onion slice | Stuffed Peppers filled with cous cous | Cheese and Cherry Tomato Pizza | Black Bean and Vegetable Patty with roasted garlic mayonnaise and pitta bread | |
| And to go with… | Green Beans Roasted Peppers and Mushrooms Special Fried Rice | Lemon Broccoli Seasonal Vegetables Herb New Potatoes | Baton Carrots Braised Cabbage Parsley Mash | Sweetcorn Italian Salad | Baton Zucchini Coleslaw Oven chips | |
| Jacket / Pasta Bar | Available Daily | |||||
| Hot Pudding | Cherry and Banana Cake | Apple Crumble with custard | Chocolate and Lemon Cheese Cake | Banoffee Pie | Sultana Shortbread | |
Available Daily: Salad Bar – Seasonal & Fair-trade Fruit Bar – Homemade Yoghurt with Toppings
*MSC – Marine Stewardship Council – Sustainable Fish Stock
Week commencing: Monday 17th June 2013
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | ||
|---|---|---|---|---|---|---|
| Soup | Sweet Parsnip | Carrot and Coriander | Vegetable and Lentil | Courgette and Pepper | Butternut Squash | |
| Main Event | B.B.Q chicken | Cumberland sausages | Roast turkey with Cranberry sauce and gravy | Sweet and Sour Pork | Robust Tomato and Spaghetti | |
| Meat Free Zone | Macaroni Cheese | Quorn sausages | Ciabatta with grilled Aubergine and Pesto Sauce | Ricotta and Cherry Tomato stuffed Mushrooms | Curried Tofu with Spinach | |
| And to go with… | Fragrant Rice Green Beans Lemon Carrots | Mash potatoes Steamed broccoli Roasted tomatoes and mushrooms | Sweet Rosemary Potatoes Cauliflower Cheese Steamed Courgettes | Noodles Green Beans Bean Sprout and Sweet Mixed Peppers | Chips Peas Roasted Vegetables | |
| Jacket / Pasta Bar | Available Daily | |||||
| Hot Pudding | Peach Crumble with custard | Apple and Cinnamon Cake | Eton Mess | Chocolate and Raspberry Cake with cream | Ice Cream | |
Available Daily: Salad Bar – Seasonal & Fair-trade Fruit Bar – Homemade Yoghurt with Toppings
*MSC – Marine Stewardship Council – Sustainable Fish Stock
