Year 2 enjoyed their second Food and Nutrition taster lesson on Thursday 25 January. As it was also Katie Morag Day, they made shortbread biscuits, learning the rubbing in method as well as shaping and cutting out of the biscuits.

It was a really enjoyable session for both staff and pupils and the cleaning up afterwards was done with the utmost enthusiasm and efficiency! We are planning more experiences in the Summer Term, in preparation for the Year 3 curriculum.